The Grove was established in 2019, but the journey to its inception spans over 20 years and two continents.
Husband & wife sommelier team/owner-operators are on mission to carefully curate cuisine & culture by providing guests with world-class hospitality experiences. The dynamic duo of Jen and Luis Reyneri met over 20 years ago in Orlando, Florida. Since then, the hospitality industry has taken the Reyneri family, including their two sons, all over the world including a year abroad in Europe studying food and wine. With international experience under their belts, they returned to Las Vegas and later back to their roots and family in South Florida to open The Grove in 2019, going on to win a Wine Spectator Award of Excellence in 2020 and again in 2021. They were recently featured in the Wine Spectator alongside iconic restaurants around the nation in a piece called “8 Piping Hot Places for Pizza and Wine”.
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