Chances are, you’re really into hot sauce. So are we. We’ve tried just about every sauce out there only to realize that not all hot sauces are created equal.
Packed with sodium, processed sugars, artificial thickeners, and other scary ingredients, we decided to take matters into our own hands.
Combining our passion for fiery flavor and fermentation, we created something better than we ever imagined.
Inside every bottle of Martina’s Hot Sauce, you’ll find more than just a flavorful sauce. Using Lacto Fermentation, a combination of salt and lactic acid bacteria acidifies ingredients to enhance their flavor, increase their nutritional value, and create a truly unique flavor that your tastebuds and body will crave.
Pasteurizing is a thing of the past. By using fermentation, Martina’s Hot Sauce delivers a deep, vibrant flavor with a kick of spice and good-for-your-gut probiotics. So, go ahead. Douse your food in Martina’s and reap the amazing, delicious benefits.
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